HOSP 150 - Sanitation and Safety

Institution:

Southwestern Michigan College

Subject:

Hospitality (HOSP)

Description:

Prerequisite: Minimum grade of C in READ 100 or satisfactory test score. This course will cover food borne diseases and illnesses transmitted by food and food handlers. Relationship of sanitary conditions in the preparation, storage, and service of food and the preservation of health. Laws and regulations of safety and the responsibility of the foodservice manager in upholding these health regulations. After completion of the course the student will be eligible to take and earn the National ServSafe certification. [Semesters Offered: Fall]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.swmich.edu

Phone Number:

(269) 782-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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