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Institution:
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Tulsa Community College
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Subject:
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Business
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Description:
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A study of the legal environment of the hospitality industry including restaurants, hotels, casinos, meetings and tourist destinations. Basic legal principles such as torts, contract law, property, sales, and secured transactions will be covered. Special emphasis will be given to the study of customer and employee relationships, safety and product liability and alcoholic beverages. The course will emphasize local, state, federal and international law as well as ethical considerations.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(918) 595-7000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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