BUSN 2203 - Supervision and Leadership: Hospitality Industry

Institution:

Tulsa Community College

Subject:

Business

Description:

Functions and methods of supervision as related to hospitality and related industries; overview of knowledge and skills required by frontline supervisors and managers in diagnosing performance and training issues, analyzing and selecting appropriate supervisory methods, conducting performance and follow-up evaluations; development of emerging or existing leadership skills in industry supervisors and managers.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tulsacc.edu

Phone Number:

(918) 595-7000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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