BUSN 1153 - Introduction to Hospitality Operations: Hotels, Restaurants and Tourism

Institution:

Tulsa Community College

Subject:

Business

Description:

Study of hotels, restaurants, gaming operations, and the tourism and hospitality industry around the world. The course covers the scope of the industry including an analysis of ethical issues and career opportunities. Special emphasis is given to the essential management functions of the hospitality enterprise including marketing, human resources, accounting, finance, and information technologies.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tulsacc.edu

Phone Number:

(918) 595-7000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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