FRSEMR 38z - Romancing the Kitchen: Food Culture across the Romance Languages

Institution:

Harvard University

Subject:

Description:

This course offers a taste (sapore) of the knowledge (sapere) that is found in the language and culture the Romance languages, in particular, French, Italian, Spanish, infused by unique flavors of Portuguese and Catalan as well. Consumption of food and the consumption of texts, eating language and culture, the Romance kitchen as a liminal space between language and culture, body and spirit, the living and the deceased.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.harvard.edu

Phone Number:

(617) 495-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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