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Institution:
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Harvard University
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Subject:
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Description:
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Many important marine fish stocks are over-harvested and their futures are in doubt. Other human activities, such as pollution and anthropogenic climate change, are also affecting the stability and productivity of marine ecosystems. This course will ask what we need to know about the causes and effects of anthropogenic change to best protect marine ecosystems and ensure sustainable harvests from the sea.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(617) 495-1000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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