PERS WIN5 - Wine and Food Pairing for Summer Foods

Institution:

Ivy Tech Community College

Subject:

Description:

Food and wine pairing centers on balance and harmony between flavors, textures, intensity and taste. In this class you will learn sophisticated wine and food matching tips from our experts Jan Bugher, wine professional and Joseph Strangis, Culinary Program Chair at Ivy Tech.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ivytech.edu

Phone Number:

(317) 921-4800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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