PERS PASTA - Fresh Pasta for Autumn

Institution:

Ivy Tech Community College

Subject:

Description:

This hands-on class is all about fresh pasta. Working together, we'll make fresh egg pasta served with the classic Bolognese sauce and pumpkin ravioli in a cream sage sauce in celebration of autumn. We'll add an arugula salad dressed in Balsamic Vinaigrette and Panna Cotta with a fresh fruit topping for dessert.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ivytech.edu

Phone Number:

(317) 921-4800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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