PERS KIT1 - My Life In The Kitchen

Institution:

Ivy Tech Community College

Subject:

Description:

Retired Cummins Executive Chef James Gregory shares his experiences from attending culinary school in Paris with Julia Child to cooking for the NATO generals in Paris after WWII. He talks about famous palates he has cooed for during his many exciting years in the culinary industry. Instructor: James Gregory, retired chef

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ivytech.edu

Phone Number:

(317) 921-4800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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