PERS HOL6 - Desserts

Institution:

Ivy Tech Community College

Subject:

Description:

Students will learn basic food preparation and handling skills, knife skills, sanitation and basic safety. A strong emphasis will be placed on preparing a variety of holiday desserts for your upcoming holiday events.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ivytech.edu

Phone Number:

(317) 921-4800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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