PERS CUL7 - Cooking School: Pan Roasted Duck Breast with Chinese Five Spice

Institution:

Ivy Tech Community College

Subject:

Description:

East meets west as we pair pan roasted duck breast with Chinese Five Spice with a rich roasted corn and tomato bisque and oven roasted vegetables and wild rice. A light dessert of puff pastry pear tart and ice cream tops off the menu.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ivytech.edu

Phone Number:

(317) 921-4800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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