CED 842 - Kitchen Chemistry(Grades5-8)

Institution:

Jefferson Community College

Subject:

C- Continuing Education

Description:

Kitchen Chemistry (Grades 5 through 8) We are dedicating time to homeschoolers who want to join us in the kitchen to learn about food, cooking and the chemistry behind it! This is a 3 hour version of our popular 15 hour kid¿s camp offered summer 2009. Themes will vary each month but include: Ever wonder why popcorn pops? Or why onions make you cry? Of course the food is edible so you¿ll also learn fun snack recipes. Workshops are limited to 10 participants.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyjefferson.edu

Phone Number:

(315) 786-2200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.