CED 301 - ServSafe (Exam only)

Institution:

Jefferson Community College

Subject:

C- Continuing Education

Description:

Baking and pasty Instructor Cana Fay has developed a series of European workshops for you to enjoy. These workshops will cover material from three different countries and will contain authentic recipes. Each workshop is open to the public and cooking enthusiasts are encouraged to attend. The classes are three hours in length, which includes a brief lecture, hands-on involvementand you get to take everything home with you to share with your family! Italian-Wednesday, November 13 6:30-9:30 PM Instructor: Chana Fay $25 ($20- Jefferson's Table Members) Greek-Wednesday, November 20 6:30-9:30 PM Instructor: Chana Fay $25 ($20- Jefferson's Table Members) French-Wednesday, December 4 6:30-9:30 PM Instructor: Chana Fay $25 ($20- Jefferson's Table Members)

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyjefferson.edu

Phone Number:

(315) 786-2200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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