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Institution:
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Jefferson Community College
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Subject:
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C- Continuing Education
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Description:
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You know it's time to throw a harvest party when the weather gets cooler and we start spending more time indoors. Fall-back on some seasonal favorites that will chase those chilly days away. Chef Janet "Boo" Wells is the owner of the Farmhouse Kitchen located in Sackets Harbor.
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Credits:
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0.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(315) 786-2200
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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