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Institution:
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Jefferson Community College
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Subject:
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C- Continuing Education
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Description:
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Cooking for twelve does not have to be a hassle. You¿ll learn quick and easy menus to prepare for your next party. You¿ll leave with ideas and ways to keep you from fretting over the food and have more time available to spend with your guests! Chef Wells is the owner of the Farmhouse Kitchen located in Sackets Harbor.
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Credits:
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0.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(315) 786-2200
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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