CED 282 - Lrn Fondant for Cake Decoratin

Institution:

Jefferson Community College

Subject:

C- Continuing Education

Description:

Fondant is a pliable sugar recipe that is used for cake decoration. It can be molded and shaped to make your cakes or cupcakes stand out. Think of it as edible play dough. That doesn't sound terribly appetizing but when you learn the basics of fondant you¿ll be able to do things with it like children can do with play dough. Join us for fun with fondant!

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyjefferson.edu

Phone Number:

(315) 786-2200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.