T3 472B - Food Problems and Third World Development

Institution:

Ohio University-Main Campus

Subject:

Tier III

Description:

Provides students with knowledge and understanding of various factors involved in struggle for achieving food security in Third World countries. Focuses on political, economic, educational, health, environmental, social, and cultural factors and how they impact on food security. Also focuses on AIDS and how it has affected agricultural production, marketing, and distribution. Diversities among Third World countries, policy changes, and strategies in relation to world food security also explored. Prerequisites: SR ONLY Credit Hours: 4 General Education Code: 3 Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be retaken two times excluding withdrawals, but only last course taken counts.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ohio.edu

Phone Number:

(740) 593-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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