RHT 443 - Marketing for Hospitality and Tourism

Institution:

Ohio University-Main Campus

Subject:

Restaurant

Description:

Application of marketing principles and concepts for the hospitality and tourism industry. 4 lec. Prerequisites: NUTR 333 & MKT 202 Credit Hours: 4 Repeat/Retake Information: May be retaken three times excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts. Formerly: HCFN 443

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ohio.edu

Phone Number:

(740) 593-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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