COM 514 - Nutrition I

Institution:

University of New England

Subject:

Osteopathic Medicine

Description:

This course provides a foundation in the concepts and principles of nutrition including the nutritional risk factors that are usual in primary care practice. There is a nutrition related reason for over 25% of the visits to primary care physicians. This does not include issues of weight control. In most parts of the United States, the incidence of overweight and obesity among adults is approaching or exceeding 60%. The incidence of overweight and obesity among children is increasing at an alarming rate. The problem of obesity and its associated health problems will be a major public health issue that all physicians must be prepared to address. Nutritional status is a key component of health promotion, disease prevention, and disease treatment (management) and will be an important tool for every practicing physician. Good nutrition is essential to good health thoughout life. A good physician will understand the concepts of nutrition and serve as a role model as well as a guide to help patients meet their nutritional needs.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.une.edu/

Phone Number:

(207) 283-0171

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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