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Institution:
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University of New England
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Subject:
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Biology Undergrad/Grad
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Description:
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This lecture course will focus primarily on normal human nutrition during the lifecycle from infancy through older adulthood. In additon, maternal nutrition, weight control, causes and treatment of obesity and other eating disorders will be explored. The course will review the energy-yielding macronutrients, examine vitamins and minerals, their deficiencies, toxicities and interactions and present an introduction into dietary and nutritional assessment of the individual. The course will conclude with a foreword to alternative nutritional practices.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(207) 283-0171
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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