CUA 242 - Intermediate Garde Manger

Institution:

Red Rocks Community College

Subject:

CUA – Culinary Arts

Description:

Focuses on producing a variety of garde manger items in the kitchen. It incorporates practice in the use of tools, utensils, and equipment and the application of safety and sanitation practices. This course emphasizes preparation skills and efficient organization of work skills.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rrcc.edu

Phone Number:

(303) 914-6600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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