HAMG 2201 - Principles of Food and Beverage Operations

Institution:

Amarillo College

Subject:

Travel and Tourism

Description:

An introduction to food, beverage and labor costs with an overview of the hospitality industry from procurement to marketing. Examination of cost components including forecasting, menu planning and pricing, logistical support, production, purchasing and quality assurance.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.actx.edu

Phone Number:

(806) 371-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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