AGS 202 - Animal Science Lab

Institution:

University of Mount Olive

Subject:

Description:

An introduction to the applications of animal science for students training to become classroom agriculture teachers. The student will gain "hands on" experience in agriculture education animal husbandry practices in the classroom and field conditions. The student will be exposed to various aspects of applied cropping techniques such as seed preparation, soil conditioning, pest management, harvesting techniques, post-harvest handling, and marketing; thus complementing the classroom learning previously acquired. Emphasis will be put on field visits to row crop operations, introductions to precision farming techniques, environmental regulations and nutrient run-off abatement, harvesting operations, and post-harvest handling facilities. Students will keep a journal and build a photo essay for presentation of their experiences. Prerequisite or co-requisite: AGB 110.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.moc.edu

Phone Number:

(919) 658-2502

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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