AGS 340 - Horticultural Methods

Institution:

University of Mount Olive

Subject:

Description:

This course is an examination of the principles of plant growth and development relating to production and utilization of fruit, vegetable, floricultural, and ornamental crops. Emphasis is placed on a survey of the various areas of horticulture and their importance to society. Prerequisite: CHE 110 or higher or permission of the instructor.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.moc.edu

Phone Number:

(919) 658-2502

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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