HAMG 1340 - Hospitality Legal Issues

Institution:

El Paso Community College

Subject:

HAMG-Culinary Arts

Description:

Provides a course in legal and regulatory requirements that impact the hospitality industry. Includes topics on Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws. (3:0).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.epcc.edu

Phone Number:

(915) 831-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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