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Institution:
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Eastfield College
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Subject:
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Chemistry
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Description:
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This is a survey course introducing chemistry to allied health students. Topics may include inorganic, organic, biochemistry, food/physiological chemistry, environmental/consumer chemistry. (3 Lec., 3 Lab.) Coordinating Board Academic Approval Number 4005015103
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(972) 860-7100
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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