BA 230 - Wine Appreciation

Institution:

Southern Oregon University

Subject:

Business Administration

Description:

Provides an overview of the world of wine. Examines the relationship between winery, distributorship, and the retail-restaurant world as it applies to today’s ever-changing market. Compares and contrasts wine methodology, viticultural practices, and winery/retail/restaurant management. Explores guidelines for working in the wine industry on every level, including wineries, wine distribution, and retail-restaurant businesses with in-depth consideration of the needs of the Northwest region. Includes guest speakers and class presentations. Students must be twenty-one years old by the first day of class.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sou.edu

Phone Number:

(541) 552-7672

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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