-
Institution:
-
Saint Edward's University
-
Subject:
-
-
Description:
-
Study of the design, scheduling, and control of systems that make the most economical use of human and capital inputs to create products and services for other companies and consumers. Topics include capacity planning, facility location and layout, employee and task scheduling, purchasing, and quality management. Prerequisites BUSI 2305 (Fall, Spring)
-
Credits:
-
3.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(512) 448-8400
-
Regional Accreditation:
-
Southern Association of Colleges and Schools
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.