NUTR 4334 - Food Science

Institution:

University of the Incarnate Word

Subject:

Nutrition

Description:

Application of organic chemistry to the study of food science. A critical analysis of colloid chemistry, modern food production, preservation methods, and food safety. Requirement: 3 hours Organic Chemistry and senior level standing. Fee.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uiw.edu

Phone Number:

(210) 829-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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