FDST 5333 - Food Microbiology

Institution:

Arkansas State University-Main Campus

Subject:

Food Science Technology

Description:

Relation of microorganisms to food spoilage; foodborne illness and intoxication; general food and water quality; standard methods used for food and public health laboratories. Dual listed as FDST 4333. Prerequisites, BIO 2103 and BIO 2101.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www2.astate.edu

Phone Number:

(870) 972-2100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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