AEXS 540 - Sports Nutrition

Institution:

Springfield College

Subject:

Applied Exercise Science

Description:

This course focuses on the interrelationship between nutritional practices and human physical performance. Topics covered include the role of carbohydrates, fats, proteins, vitamins, minerals, and water on performance. In addition, factors affecting body composition and weight control are covered. Prerequisites & Notes HLTH 261, or permission of the instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.spfldcol.edu

Phone Number:

(413) 748-3116

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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