AFS 311 - Nutritional Anthropology

Institution:

Emory University

Subject:

African Studies

Description:

(Same as Anthropology 311.) The course introduces nutritional anthropology as a distinct field of study that draws on methods, theory, and data from anthropology, sociology, gender studies, ecology, biology, medicine, epidemiology, and nutritional science in order to understand the evolution, current diversity, and clinical and social significance of human diet and nutrition in the African region.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.emory.edu

Phone Number:

(404) 727-6123

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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