CSH 481 - Farm To Table (K-4)

Institution:

North Shore Community College

Subject:

KIDS TO COLLEGE

Description:

Farm to Table (Entering grades: K-4) Pre: Co: Bring food from the farm to your family's table. Make your own herb garden and learn how to use herbs in your cooking. Fresh summer foods are delicious and nutritious! Your guide chef, Michelle Chiaradonna, has selected easy-to-use recipes for your summer culinary adventure.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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