CSH 161 - Cooking With Class (5-8)

Institution:

North Shore Community College

Subject:

KIDS TO COLLEGE

Description:

Cooking with Class (5-8) Pre: Co: Each week is a new culinary adventure, both practical and delicious. You will learn how to create a variety of appetizers, entrees, and desserts with an emphasis on preparing balanced meals. An $18 materials fee must be paid to the instructor the first week.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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