CSF 324 - Mediterranean Cooking

Institution:

North Shore Community College

Subject:

COOKING

Description:

Mediterranean Cooking Chances are you've always loved Italian food and for once what you love really is good for you. agree that people living around the Mediterranean region have the healthiest diets in the world. Fresh seasonal vegetables, fragrant herbs, and succulent seafood, a touch of olive oil and a dash of wine make dishes you'll want to serve again and again. Bring $30 to first class for groceries and related products. Italian": Vegetable Lasagna, Pasta Primavera Celli, Shrimp, Scampi with Sun-Dried Tomatoes; Seitan Scaloppine, Poached Fish A La Livornese, Tempeh Eggplant Parmesan, Old World Pasta and Almond Biscotti. Bring $30 to first class for groceries and related Products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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