CSF 246 - Wok Cooking 2

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: WOK COOKING 2: This course if an extension to the skills learned in Wok Cooking 1. New dishes will be introduced as well as more entensive discussion on shopping for and purchase or proper ingredients. Techniques will be further refined. Students should bring $15 to the first class for groceries and related products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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