CSF 330 - A Taste Of Middle East

Institution:

North Shore Community College

Subject:

COOKING

Description:

A Taste of the Middle East Pre: Co: Elect: Middle Eastern cuisine combines nutritious whole grains, beans and seasonal vegetables with zesty seasonings to create healthful, economical meals. We will prepare such dishes as: Morocan Vegetable Stew, Babaganouj, rice, stuffed peppers with lentil tomato sauce, Israeli salad, and date nut bars, all low fat and no cholesterol. Dinner of the above will be served. Please bring $9.00 to class for groceries.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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