CSF 309 - Greek Cooking

Institution:

North Shore Community College

Subject:

COOKING

Description:

Authentic Greek Cooking-Made Easy Pre: Co: Elect: This course offers a practical approach to creating deliciuos, wholesome meals with an authentic Greek theme for your family, your next dinner party, or holiday celebration. Only fresh, pure ingredients are emphasized as you learn to work with fillo dough, make sweet honey syrups, and assemble a healthy, appetizing Greek table. Demonstrations, as well as hands-on approach, will be used to create delicious appetizers, hearty soups and salads, savory entrees, and irresistible desserts. Receipe presentations include: cultural perspectives, preparation, cooking times, serving/ storage tips and taste-testing. The fifth and final class includes a field trip to new England Meat Market, where students will become acquainted with purchasing fresh Greek cheeses, olives, olive oils, fillo dough and other imported products integral to creating authentic Greek meals. In addition to tuition a one-time charge of $40 is required to cover ingredient costs. Class size is limited to twelve students.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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