CSF 301 - Cut The Fat

Institution:

North Shore Community College

Subject:

COOKING

Description:

Cut The Fat Pre: Co: Elect: Imagine sitting down to a dinner of hearty Lentil Soup, Hot'n Sassy Salmon, Spicey Vegetable Pasta with Asian Accents, and Apple Crips or Poached Pears. Feeling guilty? You shouldn't because this meal contains no cholesterol, no added fat, no dairy products and no sugar. Learn to prepare this and other quick, tasty and healthy meals Classes include techniques, recipes and a delicious dinner like the one described above. Students should bring $29 to the first class for groceries and related products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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