CSF 292 - Appetizers, Soups

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: APPETIZERS, SOUPS, AND MAIN COURSES: In this, course, students will learn how to prepare a complete lunch or dinner, where we start with how to make soups (cream of broccoli; clam or seafood chowder, minestrone) then appetizers like clam casino, stuffed mushrooms, nachos, then move to the main meal, where students will have hands-on how to prepare a meal rich in flavor, inexpensive and easy to make (haddock piccata, chicken alfredo, beef stroganoff, shrimp and rice, and veal lemonaise.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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