CSF 228 - Low Cholesterol

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: HEALTHY CAN BE FUN: LOW CHOLESTEROL COOKING: This course shouws students that low fat, low cholesterol cooking can be enjoyable as well as healthy. The focus will range from simple meals and snacks to gourmet treats. Hints and additional features such as herbs and spices will provide a wondrous experience of new taste delights. Students will explore ways to alter favorite family recipes so that family traditions may continue in good health. Students should bring $25 to the first class for groceries and related products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.