CSF 213 - Bountiful Buffets

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: BOUNIFUL BUFFETS: This exciting course features hands-on preparation of a different buffet dinner each session. Students will learn cooking, timing and food display techniques for many types of buffetdishes from the simple to the elegant. Cold buffets, hot buffets, a Chinese buffet, a New England buffet, and an elegant holiday extravaganza will be covered, along with proper table setting and appropriate wine selection. Students should bring an apron, and $20 to the first class for groceries and related products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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