CSF 209 - Asian Cooking

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: ASIAN COOKING: Learn the basic ingredients, spices, and cooking techniques of various regions from Asia (Japan, China, Thailand). Demystify exotic flavors, explore new tastes and gain confidence to order in restraunts, to experiment with a new array of ingredients and spices in your own creative cooking and to discover anothe dimension of the culinary art. No special skills are required. Being adventurous is enough. Students shold bring $15 to the first class for grocieries and related products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.