CSF 203 - Barbecuing: Summer

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: BARBECUING: A SUMMER CELEBRATION: This sizzling summer course will cover the use of grills and techniques inoutdoor cooking. The basics of sauces and marinades; cooking in foil; en brochette; and variations in burgers will be discussed. Grilling will cover steaks; including sirloin; marinated hailbut; swordfish; mesquite smoked tuna; and grilled fruits for dessert. Students shold bring $15 to first class for groceries and related products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.