CSF 198 - Adv. Cook Techniques

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: ADVANCED COOKING TECHNIQUES: A follow up to Cooking Techniques, this course is for those who feel more comfortable in the kitchen. Here you will discover that you can conquer dishes that at one time seemed overwhelming. The sky is the limit, so bring your questions and your appetite. An extremely sophisticated buffet prepared by the students will be the end product of the third class. Students should bring $20 to the first class for food costs, and their appetite to the last meeting.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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