CSF 196 - Chicken & Seafood

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: CHICKEN AND SEAFOOD: Chicken and seafood are low in calories and excellent sources of protein. Besides that both taste good! In this course we will explore over a dozen new recipes for exciting chicken and seafood dishes, both simple and complex. The last class will include preparation of a paella, a delicious melding of chicken and seafood tastes. Students should bring $15 to class to cover cost of groceries and related products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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