CSF 189 - Italian Region Cook

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: ITALIAN REGIONAL COOKING: This course presents cooking from six distinctly different regions of Italy. Each week students will participate in preparation and tasting of a four course meal. We will spend three weeks on the buttery delicacies of Northern cooking, followed by three weeks of the untamed, robust flavors of the South. Chicken Marsala, Fettucine Alfredo, Veal Scallopine, Lasagna Bolognesi and many more will be included. Regional wines, history, and topography will be discussed as well.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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