CSF 177 - Fantastic Vegetables

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: Create vegetables to accompany your main course or use as a meal in itself. Learn different methods to prepare vegetables, cutting techniques, a discussion on herbs, and much more. Some dishes: Carrots & Green Beans with Basil & Mace, Stir-fried Vegetables, Green Beans Almondine, Southern Style Corn, Saute Summer Squash, Ratatouille, Cauliflower with a Nutmeg Sauce, Broccoli with a Dilled Cheese Sauce, Candied Carrots, and Orange-Buttered Broccoli. Demonstration with some participation. Students should bring $5 to the first class for groceries and related products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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