CSF 172 - Chinese Cooking

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: Wok cooking is the key to the flavors and textures we associate with Far Eastern foods. You will learn to turn inexpensive, high protein ingredients into delectable low-calorie Chinese meals. Learn about wok cooking, steaming, deep frying, hard-to-find Chinese ingredients and stir-fry techniques. A few of the meals are: Shrimp with Cashew Sauce, Stir-Fried Vegetables, Boiled Rice, Beef and Scallps with Oyster Sauce, Sweet and Sour Pork, Cucumbers with a Peanut Sauce, Hot and Sour Soup, Long Soup, Chinese Steamed Fish, Noodle Salad, and many more. Demonstrations with some participation.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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