CSF 171 - Gourmet Salad Wrkshp

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: GOURMET SALAD WORKSHOP: Learn how to prepare great tasting salads in this workshop. A discussion on the different types of lettuce available for use in salads, on what makes good ingredients for a salad dressing, different herbs and spices to use in salads, and much more. Eight salads taught in this class. They are: Waldorf Sald, Caesar Salad, Herbed New Potato Salad, Antipasto, Chilled pasta salad, Spicy Carrot Salad, Watercress and Walnut Salad, and CHinese Noodle Salad. Demonstration with some participation. Students should bring $5 to the first class for groceries and related products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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